banana moon pie trifle

Name: Banana Moon Pie Trifle
Prep time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 -8oz. package(s) cream cheese, softened; 1 - 14 oz. can(s) sweetened condensed milk; 2 cup(s) milk; 1- 5.1 oz. box(es) instant vanilla pudding; 6 - original or double decker banana moon pies; 6 - bananas, sliced; 1-8 oz. package(s) cool whip, thawed

(2 RATINGS)

88 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 22, 2011

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10 - 12

Ingredients

1 -8oz. package cream cheese, softened
1 - 14 oz. cans sweetened condensed milk
2 cups milk
1- 5.1 oz. boxes instant vanilla pudding
6 - original or double decker banana moon pies
6 - bananas, sliced
1-8 oz. package cool whip, thawed

How To Make banana moon pie trifle

Step 1

Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.

Step 2

In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
Step 3

Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
Step 4

in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
Step 5

Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
Step 6

Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.
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