Banana Moon Pie Trifle

1
Kathy Embry

By
@Evillecook

A neighbor gave this recipe to me a long time ago. I use banana Moon Pies in my recipe but if you like chocolate in your banana pudding go with the original!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 - 12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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  • 1 -8oz. pkg
    cream cheese, softened
  • 1 - 14 oz. can(s)
    sweetened condensed milk
  • 2 c
    milk
  • 1- 5.1 oz. box
    instant vanilla pudding
  • 6
    original or double decker banana moon pies
  • 6
    bananas, sliced
  • 1-8 oz. pkg
    cool whip, thawed

How to Make Banana Moon Pie Trifle

Step-by-Step

  1. Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
  2. In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
  3. Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
  4. in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
  5. Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
  6. Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

Printable Recipe Card

About Banana Moon Pie Trifle

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids




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