banana ice box cake
It is so awesome and delicious!! My family are crazy about banana pudding. It is so easy to make. I make some for the parties and cookout.
prep time
30 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
10 to 12
Ingredients
- 1 box nilla vanilla wafers
- 1 cup milk
- 1/2 cup sugar
- 1/3 cup flour
- - dash salt
- 3 - egg yolks
- 2 cups milk
- 1 teaspoon vanilla flavoring
- 4-5 - bananas, sliced
- 2 - containers cool whip
How To Make banana ice box cake
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Step 1Mix sugar, flour, and salt in top of double boiler. Blend in egg yolks and milk. Cook, uncovered over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat, stir in vanilla. Set aside.
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Step 2Use an 8-inch springform pan. Dip each cookie quickly in the milk. Layer Nilla wafers on the bottom.
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Step 3Top with some pudding just a thin layer. Add a layer of sliced bananas.
-
Step 4Top with Cool Whip and repeat for about 3 layers or until you reach the top.
-
Step 5Add Cool Whip on top and sides. Add chopped Nilla wafers on top, if desired.
-
Step 6Chill for 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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