Real Recipes From Real Home Cooks ®

banana fosters parfait

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A beautiful summer dessert. unknown source

(1 rating)

Ingredients For banana fosters parfait

  • 1 cup sugar
  • 1 pkg. vanilla instant pudding mix,5.1 oz
  • 3 cups evaporated milk, chilled
  • 1/2 cup whipping cream, whipped
  • 5 large bananas, sliced
  • 1/3 cup firmly packed dark brown sugar
  • 2 tbsp. butter or margarine
  • 1/3 cup dark rum
  • 1/4 cup crème de banana liqueur
  • 1 frozen pound cake, thawed an cut into 1 inch cubes
  • 1/2 cup whipping cream
  • 1 tbsp. powdered sugar

How To Make banana fosters parfait

  • 1
    Put 1 cup sugar in heavy skillet. cook over medium heat,stirring with wooden spoon til sugar melts and turns golden, about 10 minutes. Pour mixture quickly into a jelly roll pan lined with foil, and let cool. break candy into coarse pieces.
  • 2
    Make pudding as directed on package but using 3 cups evaporated milk. Fold whipped cream into pudding.
  • 3
    Cook bananas in brown sugar and butter in large skillet over medium heat just til sugar melts and bananas are glazed. Remove from heat and stir in rum
  • 4
    Sprinkle banana liqueur evenly over pound cake cubes. Layer pudding, cake cubes, glazed bananas and remaining pudding in 8 large glasses.
  • 5
    Beat 1/2 cup whipping cream til foamy; gradually add powdered sugar, beating til soft peaks form. Dollop whipped cream over parfaits. Top with candy. makes 8 servings.

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