banana fosters parfait
(1 rating)
A beautiful summer dessert. unknown source
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(1 rating)
Ingredients For banana fosters parfait
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1 cup sugar
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1 pkg. vanilla instant pudding mix,5.1 oz
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3 cups evaporated milk, chilled
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1/2 cup whipping cream, whipped
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5 large bananas, sliced
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1/3 cup firmly packed dark brown sugar
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2 tbsp. butter or margarine
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1/3 cup dark rum
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1/4 cup crème de banana liqueur
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1 frozen pound cake, thawed an cut into 1 inch cubes
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1/2 cup whipping cream
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1 tbsp. powdered sugar
How To Make banana fosters parfait
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1Put 1 cup sugar in heavy skillet. cook over medium heat,stirring with wooden spoon til sugar melts and turns golden, about 10 minutes. Pour mixture quickly into a jelly roll pan lined with foil, and let cool. break candy into coarse pieces.
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2Make pudding as directed on package but using 3 cups evaporated milk. Fold whipped cream into pudding.
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3Cook bananas in brown sugar and butter in large skillet over medium heat just til sugar melts and bananas are glazed. Remove from heat and stir in rum
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4Sprinkle banana liqueur evenly over pound cake cubes. Layer pudding, cake cubes, glazed bananas and remaining pudding in 8 large glasses.
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5Beat 1/2 cup whipping cream til foamy; gradually add powdered sugar, beating til soft peaks form. Dollop whipped cream over parfaits. Top with candy. makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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