banana fosters parfait

How To Make banana fosters parfait

• Step 1
  Put 1 cup sugar in heavy skillet. cook over medium heat,stirring with wooden spoon til sugar melts and turns golden, about 10 minutes. Pour mixture quickly into a jelly roll pan lined with foil, and let cool. break candy into coarse pieces.
• Step 2
  Make pudding as directed on package but using 3 cups evaporated milk. Fold whipped cream into pudding.
• Step 3
  Cook bananas in brown sugar and butter in large skillet over medium heat just til sugar melts and bananas are glazed. Remove from heat and stir in rum
• Step 4
  Sprinkle banana liqueur evenly over pound cake cubes. Layer pudding, cake cubes, glazed bananas and remaining pudding in 8 large glasses.
• Step 5
  Beat 1/2 cup whipping cream til foamy; gradually add powdered sugar, beating til soft peaks form. Dollop whipped cream over parfaits. Top with candy. makes 8 servings.
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