banana foster/cinnoman roll bread pudding with cramel sauce

Diane Eldridge


took another recipe i had and came up with this,,, i like havin fruit or veggies where ever i can in my desserts.this came out of the oven bout 20 min ago whole house smells sooooooooooooooo good!!!!!!

★★★★★ 4 votes
30 Min
1 Hr 5 Min


1 pkg
6 ct frosted cinnamon rolls
2 large
ripe bananas
2 stick
2/3 c
light brown sugar
4 tsp
cinnamon, ground,divided
6 large
1 c
1/2 c
1/2 & 1/2
1 pinch
1 Tbsp
1/2 c
walnut pieces


1take a chunk from the sticks of butter grease well a round cake pan set it aside ... pre heat oven to 375
2in lg bowl put eggs,milk.cream,salt,1/2 the vanilla and 1/2 the cinnamon mix well[or put in food processor for a few sec] set aside
3cut cinnamon rolls into small bite size pieces..chop 2/3 of stick of butter u used on pan into 1/4 in pieces toss well with cinnamon rolls set aside
4now take all the rest of the butter and melt in small pan add brown sugar,rest of cinnamon, other 1/2 of vanilla... cook and stir bout 5 min til thick now slice banana into bout 1/2 in round the cut them in 1/4's... add to cinnamon mix add walnuts meat now cook 2-3 min more
5put cinnamon rolls in greased pan.. now add egg/milk mix let sit a few min for milk to absorb some into rolls
6now mix rools/milk/eggs well.... slowly with slotted spoon remove bananas from sauce and add to cinnamon rolls...alittle sauce can go in there but ya need the sauce for the top
7but in preheated oven bake 25 min check with butter knife close to center does it come out clean reset timer for 15 min recheck then if done remove from oven if not give more time like 5 min at a time til done
8sit on cooling rack after bout 10 min reheat cause bananas were in once hot slowly pour over pddin slow enough so none runs out of pan[this may take a few min][u can poke holes init so some carmel rums inside of it...
9serve hot with van ice cream or cold with cool whip...oh and a hot cup of coffee!!!!
10oh and the leftovers of this makes a simple,easy fast breakfast the next morning!!! enjoy!!!

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