banana fluff
I wanted something sweet and forgot to buy the ingredients for the middle eastern banana "pudding" I have been craving. Made this instead, this is probably healther and tastes almost the same. The original thing had equal weights of pureed bananas, softened butter, sugar and plain yogurt.
prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 4 large just ripe bananas
- 12 ounces whipped topping, thawed
How To Make banana fluff
-
Step 1Peel bananas and break up into pieces into food processor bowl. Turn processor on until the bananas all turn to mush 30 seconds or so.
-
Step 2Add whipped topping and process until it is all mixed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Puddings
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