banana cream pie bars
(3 RATINGS)
An easy recipe for those who love Banana Cream Pie! If you don't like nuts, just add another 1/2 cup of vanilla wafer crumbs to the crust mixture. =^..^=
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prep time
15 Min
cook time
10 Min
method
Bake
yield
8-12 +, depending on serving size
Ingredients
- 1 1/2 cups crushed vanilla wafers (about 50)
- 1/2 cup chopped pecans (or another 1/2 cup of vanilla wafer crumbs)
- 1/3 cup melted butter or margarine
- 3 - bananas, sliced
- 3 cups cold milk
- 2 packages instant vanilla pudding (4 serving size each)
- some - whipped cream or cool whip
How To Make banana cream pie bars
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Step 1Preheat oven to 325 degrees F.
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Step 2Mix wafer crumbs, pecan pieces, and butter in a 13 x 9" baking dish. Press firmly onto the bottom of the dish.
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Step 3Bake the crust for about 8 minutes at 325 degrees F. Cool 10 minutes or so.
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Step 4Top crust with banana slices.
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Step 5Pour milk into a large bowl and add dry pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. Spoon 2 cups of pudding over the banana layer.
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Step 6Gently blend 1 cup of whipped cream into the remaining pudding and spoon over the pie bars.
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Step 7Top with the remaining Cool Whip, if that's what you're using. If you have whipped cream, wait to top until serving time.
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Step 8Refrigerate for 3 hours before serving. Store any leftovers in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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