Banana-Coconut Squares

Pat Duran


This is another recipe from Kitchen Chatter and Friends Cookbook. Chill this recipe for at least 1 hour to develop the flavors and you can make this dessert first thing in the morning and it will be ready and waiting for you lunch or dinner.


★★★★★ 1 vote

12-16 servings
15 Min


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  • 2 c
  • 3 Tbsp
    granulated sugar
  • 1/4 c
    cold butter
  • 3 oz
    package vanilla instant pudding mix
  • 1 3/4 c
  • 2 medium
    bananas, sliced
  • 2 c
    thawed whipped topping
  • 1/2 c
    toasted flaked coconut

How to Make Banana-Coconut Squares


  1. Heat oven to 375^.
    Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes.
    Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.

Printable Recipe Card

About Banana-Coconut Squares

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hour, #Chill

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