3 Tbspgranulated sugar
1/4 ccold butter
3 ozpackage vanilla instant pudding mix
1 3/4 cmilk
2 mediumbananas, sliced
2 cthawed whipped topping
1/2 ctoasted flaked coconut
How to Make Banana-Coconut Squares
- Heat oven to 375^.
Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes.
Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.