banana-coconut squares

Name: Banana-Coconut Squares
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) bisquick; 3 tablespoon(s) granulated sugar; 1/4 cup(s) cold butter; 3 ounce(s) package vanilla instant pudding mix; 1 3/4 cup(s) milk; 2 medium bananas, sliced; 2 cup(s) thawed whipped topping; 1/2 cup(s) toasted flaked coconut

(1 RATING)

80 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

This is another recipe from Kitchen Chatter and Friends Cookbook. Chill this recipe for at least 1 hour to develop the flavors and you can make this dessert first thing in the morning and it will be ready and waiting for you lunch or dinner.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12-16 servings

Ingredients

2 cups bisquick
3 tablespoons granulated sugar
1/4 cup cold butter
3 ounces package vanilla instant pudding mix
1 3/4 cups milk
2 medium bananas, sliced
2 cups thawed whipped topping
1/2 cup toasted flaked coconut

How To Make banana-coconut squares

Step 1

Heat oven to 375^. Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes. Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes