banana-coconut squares
(1 rating)
This is another recipe from Kitchen Chatter and Friends Cookbook. Chill this recipe for at least 1 hour to develop the flavors and you can make this dessert first thing in the morning and it will be ready and waiting for you lunch or dinner.
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(1 rating)
yield
12 -16 servings
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For banana-coconut squares
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2 cbisquick
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3 Tbspgranulated sugar
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1/4 ccold butter
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3 ozpackage vanilla instant pudding mix
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1 3/4 cmilk
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2 mdbananas, sliced
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2 cthawed whipped topping
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1/2 ctoasted flaked coconut
How To Make banana-coconut squares
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1Heat oven to 375^. Mix Bisquick and sugar in medium bowl. Cut in butter,usingg pastry blender,until crumbly. Press mixture in bottom of UNgreased 8 or 9-inch square baking pan. Bake 15 minutes or until light brown. Cool Completely, about 30 minutes. Make pudding mix as directed on package using only the milk listed here; spread over crust. Top with banana slices. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate for at least 1 hour- but not over night.
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Categories & Tags for Banana-Coconut Squares:
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