banana bread pudding

Name: Banana Bread Pudding
Yield: 6
Ingredients: 4 cup(s) cubed day-old french or sourdough bread ( 1-inch pieces ); 1/4 cup(s) butter or margarine, melted; 3 large eggs; 2 cup(s) milk; 1/2 cup(s) sugar; 2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 cup(s) sliced firm bananas (1/4-inch pieces); ## SAUCE:; 3 tablespoon(s) butter or margarine; 2 tablespoon(s) sugar; 1 tablespoon(s) cornstarch; 3/4 cup(s) light corn syrup; 1 teaspoon(s) pure vanilla extract

(2 RATINGS)

161 Pinches 2 Photos

Norma DeRemer

York, PA

Updated on May 23, 2011

This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.

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yield 6 serving(s)

Ingredients

4 cups cubed day-old french or sourdough bread ( 1-inch pieces )
1/4 cup butter or margarine, melted
3 large eggs
2 cups milk
1/2 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup light corn syrup
1 teaspoon pure vanilla extract

How To Make banana bread pudding

Step 1

Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat

Step 2

In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
Step 3

Stir in bananas
Step 4

Pour over bread cubes and stir to coat.
Step 5

Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
Step 6

Meanwhile, for sauce, melt butter in a small saucepan.
Step 7

Combine sugar and cornstarch; add to butter
Step 8

Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
Step 9

Remove from heat; stir in vanilla.
Step 10

Serve warm sauce over warm pudding
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