Banana Bread Pudding

Norma DeRemer


This is one of our favorite deserts. You can make this taste like Banana Foster by adding a teaspoon of rum to the sauce recipe.


★★★★★ 2 votes



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4 c
cubed day-old french or sourdough bread ( 1-inch pieces )
1/4 c
butter or margarine, melted
3 large
2 c
1/2 c
2 tsp
pure vanilla extract
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
1 c
sliced firm bananas (1/4-inch pieces)


3 Tbsp
butter or margarine
2 Tbsp
1 Tbsp
3/4 c
light corn syrup
1 tsp
pure vanilla extract

How to Make Banana Bread Pudding


  • 1Place the bread cubes in a greased 2-qt. casserole; pour melted butter over and toss to coat
  • 2In a medium bowl, lightly beat eggs, milk,sugar, vanilla, cinnamon, nutmeg and salt.
  • 3Stir in bananas
  • 4Pour over bread cubes and stir to coat.
  • 5Bake uncovered at 375 for 40 minutes or until a knife inserted near the center comes out clean. Remove from oven and set aside
  • 6Meanwhile, for sauce, melt butter in a small saucepan.
  • 7Combine sugar and cornstarch; add to butter
  • 8Stir in milk and corn syurp. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute.
  • 9Remove from heat; stir in vanilla.
  • 10Serve warm sauce over warm pudding

Printable Recipe Card

About Banana Bread Pudding

Course/Dish: Puddings

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