BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

Nancy J. Patrykus


I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago.
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.


★★★★★ 4 votes

10 Min
45 Min


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  • 1/2 stick
  • 2/3 c
    brown sugar
  • 2 c
    soft bread cubes
  • 1
    10oz can tomato puree
  • 1/4 c
  • 1/4 tsp

How to Make BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe


  1. Melt butter, pour over bread and toss.
    Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
    Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
  2. I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding.
    You might like to try both.
    She has some really great recipes.....

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About BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tomatoes

Show 18 Comments & Reviews

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