baked tomato pudding ..old family heirloom recipe

Name: BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 stick(s) butter; 2/3 cup(s) brown sugar; 2 cup(s) soft bread cubes; 1 - 10oz can tomato puree; 1/4 cup(s) water; 1/4 teaspoon(s) salt

(4 RATINGS)

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Nancy J. Patrykus

Spokane, WA

Updated on Nov 5, 2011

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many meat dishes. This recipe is not to be confused with Stewed Tomatoes.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 stick butter
2/3 cup brown sugar
2 cups soft bread cubes
1 - 10oz can tomato puree
1/4 cup water
1/4 teaspoon salt

How To Make baked tomato pudding ..old family heirloom recipe

Step 1

Melt butter, pour over bread and toss. Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes. Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy

Step 2

I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding. You might like to try both. She has some really great recipes.....
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