BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

1
Nancy J. Patrykus

By
@Finnjin

I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago.
It makes a different baked casserole when you need
something different to serve.
It goes well with many meat dishes.
This recipe is not to be confused with Stewed Tomatoes.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

Step-by-Step

  1. Melt butter, pour over bread and toss.
    Heat tomatoe puree,water, salt and brown sugar. Simmer5 minutes, then pour over bread cubes.
    Toss. Bake in a 1-1/2 quart covered casserole dish for 45 minutes., at 325 Degrees Serve and enjoy
  2. I just noticed another JAP cook, Susan Feliciano has another version of this wonderful side dish on her site..... Tomato Pudding.
    You might like to try both.
    She has some really great recipes.....

Printable Recipe Card

About BAKED TOMATO PUDDING ..OLD Family Heirloom Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #tomatoes




Show 18 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.