baked rice pudding

Name: Baked Rice Pudding
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1/2 cup(s) long grain white rice; 2 cup(s) milk; 1 cup(s) light cream; 1 teaspoon(s) vanilla flavoring; 1 teaspoon(s) orange zest; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) butter; 1/4 cup(s) sugar

(2 RATINGS)

108 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Aug 22, 2011

I love rice pudding. They are so good and tasty. You will love it.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup long grain white rice
2 cups milk
1 cup light cream
1 teaspoon vanilla flavoring
1 teaspoon orange zest
1/2 teaspoon cinnamon
2 tablespoons butter
1/4 cup sugar

How To Make baked rice pudding

Step 1

Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.
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