Baked Rice Pudding

1
Melissa Williamson

By
@georgiagirl48

I love rice pudding. They are so good and tasty. You will love it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1/2 c
    long grain white rice
  • 2 c
    milk
  • 1 c
    light cream
  • 1 tsp
    vanilla flavoring
  • 1 tsp
    orange zest
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter
  • 1/4 c
    sugar

How to Make Baked Rice Pudding

Step-by-Step

  1. Preheat oven to 350 F. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes. Add the rice to the milk mixture and pour into baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir mixture after 45 minutes. Serve warm.

Printable Recipe Card

About Baked Rice Pudding

Course/Dish: Puddings




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