Baked Rice Pudding
Angela (Grammy) Derby
How to Make Baked Rice Pudding
- Preheat oven to 250°. Grease a 2 quart baking dish
(an oval Pyrex works great).
- Mix the rice, milk (or cream), sugar, butter, vanilla and lemon, nutmeg and raisins together in a bowl and then pour mixture into a greased 2-quart baking dish.
- Bake for 2 hours, until golden brown on top. (If you use a deep dish, the cooking time takes longer.)
- Sprinkle with some cinnamon and serve hot or cold. (We like to pour just a little bit of cream over the top.)