Baked Rice Pudding
By
Angela (Grammy) Derby
@Angela_Derby
6
Ingredients
-
2/3 carborio rice
-
2 cwhole milk or cream
-
6 Tbspsugar
-
6 Tbspbutter
-
·zest of 2 lemons
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1 tspcinnamon
-
1 tspvanilla
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·dash of nutmeg
-
1/2 craisins (optional)
How to Make Baked Rice Pudding
- Preheat oven to 250°. Grease a 2 quart baking dish
(an oval Pyrex works great). - Mix the rice, milk (or cream), sugar, butter, vanilla and lemon, nutmeg and raisins together in a bowl and then pour mixture into a greased 2-quart baking dish.
- Bake for 2 hours, until golden brown on top. (If you use a deep dish, the cooking time takes longer.)
- Sprinkle with some cinnamon and serve hot or cold. (We like to pour just a little bit of cream over the top.)