baked rice pudding
When I was a new bride, a neighbor lady taught me a few things in the kitchen. One thing she taught me was washing and soaking long grain rice, and this easy recipe. I think I baked it for my husband once a week LOL. It is delicious hot , warm or cold.
prep time
15 Min
cook time
45 Min
method
---
yield
6 cups
Ingredients
- 1 cup rice
- 3/4 cup sugar
- 1 can evaporated milk
- 1 can water
- 1/2 cup raisins *optional*
- 1 teaspoon vanilla
How To Make baked rice pudding
-
Step 1rince rice, until water is almost clear. I soak it and keep changing the water to remove most of the starch.
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Step 2In a 3 quart baking dish, add all ingredients, stirring to incorporate.
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Step 3bake, uncovered in a 325 degree oven 45 minutes to 1 hour.
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Step 4You can stir halfway thru baking time if you wish. Check rice for doneness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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