Baked Pineapple Bread Pudding

Gail Herbest


I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.


★★★★★ 4 votes

10 Min
45 Min


  • 3 medium
  • 1/2 c
  • 1 c
    white sugar
  • 1 can(s)
    20 oz crushed pineapple with juice
  • 1/2 c
  • 4 c
    soft bread cubes
  • 1/4 tsp

How to Make Baked Pineapple Bread Pudding


  1. In mixing bowl cream butter and sugar.
  2. Add eggs,milk, pineapple with juice, bread crumbs and vanilla, mix well
  3. Pour into 2 qt casserole dish (i spray mine with cooking spray) bake at 350 degrees for 45 minutes

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