baked pineapple bread pudding

Name: Baked Pineapple Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 medium eggs; 1/2 cup(s) butter; 1 cup(s) white sugar; 1 can(s) 20 oz crushed pineapple with juice; 1/2 cup(s) milk; 4 cup(s) soft bread cubes; 1/4 teaspoon(s) vanilla

(4 RATINGS)

214 Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Jul 19, 2010

I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.

Rate

Baked pineapple bread pudding. Reduced sugar to 2/3 cup, used pineapple tidbits instead of crushed. Toasted coconut and topped the pudding with it after it came out of the oven. Absolutely yummy!

prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

3 medium eggs
1/2 cup butter
1 cup white sugar
1 can 20 oz crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla

How To Make baked pineapple bread pudding

Step 1

In mixing bowl cream butter and sugar.

Step 2

Add eggs,milk, pineapple with juice, bread crumbs and vanilla, mix well
Step 3

Pour into 2 qt casserole dish (i spray mine with cooking spray) bake at 350 degrees for 45 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes