· Baked Custard in a Mug

·	Baked Custard In A Mug Recipe

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Susan Cutler


I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat.

This is another example. I know how everyone loves custard pudding. You can now make this for just 'you'! How fun is that?


★★★★★ 1 vote

10 Min
15 Min


  • 1 1/2-2 c
    oven-safe mug
  • 2 Tbsp
    granulated sugar
  • 1 tsp
  • 1 Tbsp
  • 1/4 tsp

  • 1 c
  • ·
    custard mix from bag
  • 1/2 tsp
    vanilla extract
  • 1
    egg yolk, beaten

How to Make · Baked Custard in a Mug


  1. Mix sugar, cornstarch, raisins and nutmeg, then put into a small zip-type plastic bag.

    Line the mug with tissue paper in a coordinating color, then place the plastic bag inside the mug.

    Place the mug on a square of colored cellophane, add some ribbon to tie at the top, and add a gift tag with the following instructions:

    Heat oven to 325 degrees F/165 degrees C.

    Bring the milk to a simmer in a medium pan.

    Mix well the custard mix from the bag with vanilla extract and egg yolk. Add 1 tablespoon of the milk to the powder, mix well, then slowly add the remaining milk.

    Pour the mix into the mug, and bake for 15 minutes

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About · Baked Custard in a Mug

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