3 photos of Baked Custard Recipe
How to Make Baked Custard
1Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
2Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
3When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool.
Bake at 325 degrees F - 1 hour
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