Baked Custard

3
Susan Cutler

By
@suak

This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

6
eggs
3/4 c
sugar
1/2 tsp
salt
4 c
milk, scalded
1/2 tsp
vanilla extract
nutmeg, sprinkle on top

How to Make Baked Custard

Step-by-Step

  • 1Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
  • 2Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
  • 3When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool.

    Bake at 325 degrees F - 1 hour

Printable Recipe Card

About Baked Custard

Course/Dish: Puddings, Other Desserts
Hashtag: #custard




Show 6 Comments & Reviews

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

JustaPinch
Kitchen Crew@JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

promotion