baked custard

★★★★★ 2 Reviews
suak avatar
By Susan Cutler
from Anchorage, AK

This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.

★★★★★ 2 Reviews
serves 8
prep time 20 Min
cook time 1 Hr

Ingredients For baked custard

  • 6
  • 3/4 c
  • 1/2 tsp
  • 4 c
    milk, scalded
  • 1/2 tsp
    vanilla extract
  • nutmeg, sprinkle on top

How To Make baked custard

  • 1
    Beat eggs slightly. Add sugar, milk, salt, and vanilla. Mix thoroughly. Pour into greased casserole dish and sprinkle nutmeg on top ~much as you like. Probably 1/2 to 1 teaspoon.
  • 2
    Place casserole in middle of pan leaving enough room on sides to add very hot or boiling water just halfway up on casserole dish.
  • 3
    When knife in center comes out only slightly coated, remove from pan and out of oven. Use appropriate pot holders. Let cool. Bake at 325 degrees F - 1 hour

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