Baked Custard

Baked Custard Recipe

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Marianne DeLano


I found this in a cook book from 1898 that was my great grandmothers. The cook book does not have normal measurements. It says a knob of butter or a tea cup full of sugar or a handful. I love this recipe. It is so easy and comes out velvety and so good. You can sprinkle nutmeg on the top but it is not necessary.


★★★★★ 1 vote

10 Min
45 Min


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  • 8
  • 1 qt
  • 1/2 c
  • 1 Tbsp
    vanilla extract

How to Make Baked Custard


  1. Beat eggs with sugar.
  2. Stir in milk and add vanilla.
  3. Pour into a greased 2 qt casserole.
  4. Put the 2 qt casserole into a hot water bath.
  5. Bake in a 350 degree oven for about 45 minutes until you put a knife 1/4 of the way in from the edge. The knife will come out clean.
  6. Take out of the oven and cool.

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About Baked Custard

Course/Dish: Puddings
Other Tag: Quick & Easy

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