baked cinnamon bread custard
(2 RATINGS)
Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.
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prep time
10 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 14 slices cinnamon raisin bread, 1/2
- 6 - eggs
- 3 - egg yolks
- 1 cup sugar
- 3 cups milk
- 2 cups half and half
- 1 teaspoon vanilla
How To Make baked cinnamon bread custard
-
Step 1Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
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