Baked Cinnamon Bread Custard

Baked Cinnamon Bread Custard Recipe

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Stephanie Dodd


Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.


★★★★★ 2 votes

10 Min
30 Min


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  • 14 slice
    cinnamon raisin bread, 1/2
  • 6
  • 3
    egg yolks
  • 1 c
  • 3 c
  • 2 c
    half and half
  • 1 tsp

How to Make Baked Cinnamon Bread Custard


  1. Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.

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About Baked Cinnamon Bread Custard

Course/Dish: Other Breakfast, Puddings
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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