baked cinnamon bread custard

Name: Baked Cinnamon Bread Custard
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 14 slice(s) cinnamon raisin bread, 1/2; 6 - eggs; 3 - egg yolks; 1 cup(s) sugar; 3 cup(s) milk; 2 cup(s) half and half; 1 teaspoon(s) vanilla

(2 ratings)

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review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Another very good recipe from my American Profile cookbook. Great to serve for overnight guests.

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(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For baked cinnamon bread custard

14 slice

cinnamon raisin bread, 1/2
6

eggs
3

egg yolks
1 c

sugar
3 c

milk
2 c

half and half
1 tsp

vanilla

How To Make baked cinnamon bread custard

1
Arrange bread in a double layer in a lightly greased 9 x 13" baking pan. (Cut bread as needed to cover bottom of pan). Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake at 375 degrees for 25 - 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
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baked cinnamon bread custard

Ingredients For baked cinnamon bread custard

How To Make baked cinnamon bread custard

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