Baked Chocolate Pudding

Baked Chocolate Pudding Recipe

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Cathy Gillespie


This is very easy.


☆☆☆☆☆ 0 votes

1 Hr


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1 c
butter, melted, cooled
3/4 c
cocoa powder
1/2 c
4 large
eggs, room temp
2 c
1 tsp

How to Make Baked Chocolate Pudding


  • 1Preheat oven 325. Lightly butter 2 quart baking dish; set aside.
  • 2In medium bowl, sift together cocoa & flour.
  • 3In large bowl beat eggs & sugar, 5-10 minutes, or until thick & lightly yellow. Reduce speed to low, add vanilla & cocoa mixture. Mix just until combined. Slowly pour into prepared dish. Set dish into larger pan. Add hot tap water half way up the side of the dish.
  • 4Bake exactly 1 hour; a toothpick inserted 2" from side will come out clean. The center will appear very under cooked.
  • 5Cool completely. To make ahead wrap; refrigerate up to 3 days. To serve bring to room temperate and serve with ice cream, if desired.

Printable Recipe Card

About Baked Chocolate Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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