Bahamian Bread Pudding
Rating:
☆☆☆☆☆ 0 votes
Serves:
12-15
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Bake
Ingredients
- 10 slice
- stale homemade bread
- 4 c
- water (up to 5 cups)
- 4 Tbsp
- butter
- 1 1/2 c
- sugar
- 1
- egg
- 1 1/2 tsp
- vanilla
- 2/3 c
- evaporated milk
- 1/2 c
- raisins
How to Make Bahamian Bread Pudding
- 1Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
- 2In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
- 3Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
- 4This can be eaten plain or with a mound of whipped cream or whipped topping.
