Bahamian Bread Pudding

Name: Bahamian Bread Pudding
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 12-15
Cuisine: Caribbean
Ingredients: 10 slice stale homemade bread; 4 c water (up to 5 cups); 4 Tbsp butter; 1 1/2 c sugar; 1 egg; 1 1/2 tsp vanilla; 2/3 c evaporated milk; 1/2 c raisins

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By Vicki Butts (lazyme)
@lazyme5909

From bahamasgateway.com.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12-15

Prep:

25 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

10 slice

stale homemade bread
4 c

water (up to 5 cups)
4 Tbsp

butter
1 1/2 c

sugar
1

egg
1 1/2 tsp

vanilla
2/3 c

evaporated milk
1/2 c

raisins
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How to Make Bahamian Bread Pudding

Step-by-Step

Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
This can be eaten plain or with a mound of whipped cream or whipped topping.

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