Bahamian Bread Pudding

Bahamian Bread Pudding Recipe

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Vicki Butts (lazyme)




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25 Min
1 Hr 45 Min


  • 10 slice
    stale homemade bread
  • 4 c
    water (up to 5 cups)
  • 4 Tbsp
  • 1 1/2 c
  • 1
  • 1 1/2 tsp
  • 2/3 c
    evaporated milk
  • 1/2 c

How to Make Bahamian Bread Pudding


  1. Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
  2. In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
  3. Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
  4. This can be eaten plain or with a mound of whipped cream or whipped topping.

Printable Recipe Card

About Bahamian Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Caribbean

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