baby henry's bread pudding
This is singer's Patti LaBelle father recipe OMG this was really good I made a brady sauce to go over the top.
prep time
cook time
method
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yield
Ingredients
- 4 cups stale firm bread ( i use honey wheat) into 1 inch squaresh
- 3 cups milk
- 3 - large eggs
- 1 1/2 cups sugar
- 2 teaspoons cinnamon, ground
- 1 1/2 sticks butter melted
How To Make baby henry's bread pudding
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Step 1Pre-heat oven to 350. Lightly butter a 12x8-inch baking dish.
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Step 2In a large bowl gently mix the bread and milk. Let stand for 5 minutes.
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Step 3In another large bowl mix the eggs, sugar, vanilla, and cinnamon. Gradually stir in melted butter. Add the bread with its milk and the raisins and mix gently. Pour into the prepared dish.
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Step 4Bake until golden brown and a knife inserted in the center comes out clean, about 45mins. Cool for 10 minutes Serve hot, warm, or at room temperature
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