Baby Henry's Bread Pudding

Name: Baby Henry's Bread Pudding
Ingredients: 4 c stale firm bread ( i use honey wheat) into 1 inch squaresh; 3 c milk; 3 large eggs; 1 1/2 c sugar; 2 tsp cinnamon, ground; 1 1/2 stick butter melted

By zina eddy
@zee040463

This is singer's Patti LaBelle father recipe OMG this was really good I made a brady sauce to go over the top.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

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4 c

stale firm bread ( i use honey wheat) into 1 inch squaresh
3 c

milk
3

large eggs
1 1/2 c

sugar
2 tsp

cinnamon, ground
1 1/2 stick

butter melted

How to Make Baby Henry's Bread Pudding

Step-by-Step

Pre-heat oven to 350. Lightly butter a 12x8-inch baking dish.
In a large bowl gently mix the bread and milk. Let stand for 5 minutes.
In another large bowl mix the eggs, sugar, vanilla, and cinnamon. Gradually stir in melted butter. Add the bread with its milk and the raisins and mix gently. Pour into the prepared dish.
Bake until golden brown and a knife inserted in the center comes out clean, about 45mins. Cool for 10 minutes Serve hot, warm, or at room temperature

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