Aunt Mae's Rice Pudding

Aunt Mae's Rice Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Agnes Marko


This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.


★★★★★ 1 vote

40 Min
45 Min


  • 1/2 c
    rice, uncooked
  • 3 1/4 c
    water, cold
  • 12 oz
    evaporated milk
  • 1
    egg beaten
  • 1 Tbsp
    butter, cold
  • 1 tsp
    vanilla extract
  • 1/2 c
  • 1/4 tsp

How to Make Aunt Mae's Rice Pudding


  1. place rice in cold water in saucepan. Cook until done.
  2. Do not drain water.
  3. Add evaporated milk, egg, butter,vanilla & sugar to rice.
  4. Cook until slightly thickened.
  5. Pour into casserole dish and let stand 15-20, stir
  6. Add raisins(if desired) Sprinkle with cinnamon.
  7. May be served warm or cold(as desired) with a dollop of whipped cream.

Printable Recipe Card

About Aunt Mae's Rice Pudding

Course/Dish: Puddings

Leave a Comment

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...