aunt mae's rice pudding

Name: Aunt Mae's Rice Pudding
Prep time: 40 min
Cook time: 45 min
Yield: 5
Ingredients: 1/2 cup(s) rice, uncooked; 3 1/4 cup(s) water, cold; 12 ounce(s) evaporated milk; 1 - egg beaten; 1 tablespoon(s) butter, cold; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt

(1 RATING)

77 Pinches

Agnes Marko

Battle Creek, MI

Updated on Apr 15, 2011

This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.

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prep time 40 Min

cook time 45 Min

method ---

yield 5-6 serving(s)

Ingredients

1/2 cup rice, uncooked
3 1/4 cups water, cold
12 ounces evaporated milk
1 - egg beaten
1 tablespoon butter, cold
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon salt

How To Make aunt mae's rice pudding

Step 1

place rice in cold water in saucepan. Cook until done.

Step 2

Do not drain water.
Step 3

Add evaporated milk, egg, butter,vanilla & sugar to rice.
Step 4

Cook until slightly thickened.
Step 5

Pour into casserole dish and let stand 15-20, stir
Step 6

Add raisins(if desired) Sprinkle with cinnamon.
Step 7

May be served warm or cold(as desired) with a dollop of whipped cream.
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