Aunt Mae's Rice Pudding

Aunt Mae's Rice Pudding

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Agnes Marko


This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.


★★★★★ 1 vote

40 Min
45 Min


  • 1/2 c
    rice, uncooked
  • 3 1/4 c
    water, cold
  • 12 oz
    evaporated milk
  • 1
    egg beaten
  • 1 Tbsp
    butter, cold
  • 1 tsp
    vanilla extract
  • 1/2 c
  • 1/4 tsp

How to Make Aunt Mae's Rice Pudding


  1. place rice in cold water in saucepan. Cook until done.
  2. Do not drain water.
  3. Add evaporated milk, egg, butter,vanilla & sugar to rice.
  4. Cook until slightly thickened.
  5. Pour into casserole dish and let stand 15-20, stir
  6. Add raisins(if desired) Sprinkle with cinnamon.
  7. May be served warm or cold(as desired) with a dollop of whipped cream.

Printable Recipe Card

About Aunt Mae's Rice Pudding

Course/Dish: Puddings

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