★★★★★ 1 vote5
1/2 crice, uncooked
3 1/4 cwater, cold
12 ozevaporated milk
1 Tbspbutter, cold
1 tspvanilla extract
How to Make Aunt Mae's Rice Pudding
- place rice in cold water in saucepan. Cook until done.
- Do not drain water.
- Add evaporated milk, egg, butter,vanilla & sugar to rice.
- Cook until slightly thickened.
- Pour into casserole dish and let stand 15-20, stir
- Add raisins(if desired) Sprinkle with cinnamon.
- May be served warm or cold(as desired) with a dollop of whipped cream.