Aunt Jackie's Tapioca Pudding

Aunt Jackie's Tapioca Pudding

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Megan Stewart


Aunt Jackie is my biological Aunt, and she likes tapioca pudding like I do, so she shared her recipe with me!


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How to Make Aunt Jackie's Tapioca Pudding


  1. 1 beaten egg, 3 T tapioca, 2/3 cup milk, 1/3 cup sugar.
    Let sit 5 min to soften. Bring to boil, stirring constantly. (At this point I would remove from heat, although she didn't say so...) Add 1 teaspoon vanilla, stir after 20 min, put into large bowl or individual bowls.

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About Aunt Jackie's Tapioca Pudding

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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