aunt fannie's danish dessert

Name: Aunt Fannie's Danish Dessert
Prep time: 15 min
Cook time: 15 min
Ingredients: ## OVEN: 350; PAN: 9 X 12 OR, I DOUBLED RECIPE FOR 12 1/2 X 17 PAN.; ## CRUST: MIX IN BOWL; PAT ON BOTTOM OF PAN; 350 OVEN,12 MIN.; 1 cup(s) flour; 1/2 cup(s) butter; 1/4 cup(s) brown sugar; 1 dash(es) salt; ## TOPPING: CREAM TOGETHER, SPREAD OVER COOLED CRUST; 8 ounce(s) pkg. softened cream cheese; 1/4 cup(s) sugar; 1/2 cup(s) chopped nuts; - a little milk for spreading; ## THEN: SLICE BANANAS OVER CREAM CHEESE MIXTURE; ## LAST: IN SAUCE PAN:; 1 3/4 cup(s) water; 1 package(s) *danish dessert (2 if doubling) stir into water; 1 tablespoon(s) sugar; ## STIR & BOIL 1 MIN. IT WILL DARKEN & THICKEN.; ## POUR OVER TOP OF BANANAS, SLOWLY & GENTLY

(2 RATINGS)

76 Pinches

Sandie Vandenhouten

Little Elm, TX

Updated on Feb 16, 2012

My husband's Aunt Fannie used to bring this dessert to family gatherings; it is fun & easy to make. It goes a long way, except that everyone loves it so much - so I make it in a 12 1/2 x 17 " baking pan. It is an heirloom recipe that brings wonderful memories of family reunions. *Aunt Fannie used a pie glaze, filling & pudding, called JUNKET DANISH DESSERT MIX, Raspberry. (also strawberry) This was in the 1960's; it can be ordered through vermontcountrystore.com, Phone: 800-564-4623. #H1115; 3 boxes $12.95; case of 12: $51.72. Also at soap.com for only $19.95/case.

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield as many squares you can cut from 9 x 12 or larger.

Ingredients

OVEN: 350; PAN: 9 X 12 OR, I DOUBLED RECIPE FOR 12 1/2 X 17 PAN.
CRUST: MIX IN BOWL; PAT ON BOTTOM OF PAN; 350 OVEN,12 MIN.
1 cup flour
1/2 cup butter
1/4 cup brown sugar
1 dash salt
TOPPING: CREAM TOGETHER, SPREAD OVER COOLED CRUST
8 ounces pkg. softened cream cheese
1/4 cup sugar
1/2 cup chopped nuts
- a little milk for spreading
THEN: SLICE BANANAS OVER CREAM CHEESE MIXTURE
LAST: IN SAUCE PAN:
1 3/4 cups water
1 package *danish dessert (2 if doubling) stir into water
1 tablespoon sugar
STIR & BOIL 1 MIN. IT WILL DARKEN & THICKEN.
POUR OVER TOP OF BANANAS, SLOWLY & GENTLY

How To Make aunt fannie's danish dessert

Step 1

Cool in refrigerator until firm; Cut into squares; Serve with whipping cream or cool whip. Take a Bow!

Step 2

For another idea for the crust, you can order Orton Cookie Buttons at www.vermontcountrystore.com, product #H3319. It is all natural cookies, uses no corn syrup, and has no trans fats. It comes in chocolate, spicey cinnemon, etc. For either the Rennet Danish Desert Mix or the Orton Cookie Buttons, you can, also, call 800-564-4623.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes