aunt dort's bread pudding and sauce

Name: Aunt Dort's Bread Pudding and Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: PUDDING; 3 large eggs, beaten; 2 teaspoon(s) pure vanilla extract; 3 cup(s) milk; 3/4 cup(s) sugar; 6 cup(s) torn bread; SAUCE; 6 tablespoon(s) butter; 2 cup(s) heavy whipping cream; 4 teaspoon(s) pure vanilla extract; 1 cup(s) sugar

★★★★★ 1

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a recipe by

Deanne Dyer

@Deanne123

Jacksonville, IL

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

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★★★★★ 1

serves 12 or more

prep time 30 Min

cook time 1 Hr 10 Min

Ingredients For aunt dort's bread pudding and sauce

PUDDING
3 lg

eggs, beaten
2 tsp

pure vanilla extract
3 c

milk
3/4 c

sugar
6 c

torn bread
SAUCE
6 Tbsp

butter
2 c

heavy whipping cream
4 tsp

pure vanilla extract
1 c

sugar

How To Make aunt dort's bread pudding and sauce

1
For Pudding combine eggs, vanilla, milk, and sugar. Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.

2
For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
3
Spoon pudding into bowl and drizzle with sauce. Enjoy!!
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aunt dort's bread pudding and sauce

Ingredients For aunt dort's bread pudding and sauce

How To Make aunt dort's bread pudding and sauce

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