1For Pudding combine eggs, vanilla, milk, and sugar.
Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.
2For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
3Spoon pudding into bowl and drizzle with sauce. Enjoy!!