aunt dort's bread pudding and sauce

★★★★★ 1
Deanne123 avatar
By Deanne Dyer
from Jacksonville, IL

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

★★★★★ 1
serves 12 or more
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For aunt dort's bread pudding and sauce

  • PUDDING
  • 3 lg
    eggs, beaten
  • 2 tsp
    pure vanilla extract
  • 3 c
    milk
  • 3/4 c
    sugar
  • 6 c
    torn bread
  • SAUCE
  • 6 Tbsp
    butter
  • 2 c
    heavy whipping cream
  • 4 tsp
    pure vanilla extract
  • 1 c
    sugar

How To Make aunt dort's bread pudding and sauce

  • 1
    For Pudding combine eggs, vanilla, milk, and sugar. Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.
  • 2
    For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
  • 3
    Spoon pudding into bowl and drizzle with sauce. Enjoy!!

Categories & Tags for Aunt Dort's Bread Pudding and Sauce:

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