Real Recipes From Real Home Cooks ®

aunt dort's bread pudding and sauce

★★★★★ 1
a recipe by
Deanne Dyer
Jacksonville, IL

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

★★★★★ 1
serves 12 or more
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For aunt dort's bread pudding and sauce

  • 3 lg
    eggs, beaten
  • 2 tsp
    pure vanilla extract
  • 3 c
  • 3/4 c
  • 6 c
    torn bread
  • 6 Tbsp
  • 2 c
    heavy whipping cream
  • 4 tsp
    pure vanilla extract
  • 1 c

How To Make aunt dort's bread pudding and sauce

  • 1
    For Pudding combine eggs, vanilla, milk, and sugar. Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.
  • 2
    For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
  • 3
    Spoon pudding into bowl and drizzle with sauce. Enjoy!!

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