aunt dort's bread pudding and sauce

Name: Aunt Dort's Bread Pudding and Sauce
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: ## PUDDING; 3 large eggs, beaten; 2 teaspoon(s) pure vanilla extract; 3 cup(s) milk; 3/4 cup(s) sugar; 6 cup(s) torn bread; ## SAUCE; 6 tablespoon(s) butter; 2 cup(s) heavy whipping cream; 4 teaspoon(s) pure vanilla extract; 1 cup(s) sugar

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140 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 17, 2012

This another one of my mother's recipes. She is nick named "Aunt Dort" from her nieces and nephews. Hope you like delicious concoction!

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prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 12 or more

Ingredients

PUDDING
3 large eggs, beaten
2 teaspoons pure vanilla extract
3 cups milk
3/4 cup sugar
6 cups torn bread
SAUCE
6 tablespoons butter
2 cups heavy whipping cream
4 teaspoons pure vanilla extract
1 cup sugar

How To Make aunt dort's bread pudding and sauce

Step 1

For Pudding combine eggs, vanilla, milk, and sugar. Place torn bread in a 9 x 13 in pan. Pour mixture over bread. Bake at 350 for 45-55 minutes until set. Test with a knife.

Step 2

For sauce, combine butter, whipping cream, vanilla and sugar into a medium saucepan. Carefully bring to a boil. Reduce heat and continue to cook for 15 minutes on medium to low heat. Remove from heat and cover.
Step 3

Spoon pudding into bowl and drizzle with sauce. Enjoy!!
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