Aunt Cynthia's noodle kugel

Aunt Cynthia's Noodle Kugel Recipe

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Lynnda Cloutier


Another from the Hollywood Cookbook.

★★★★★ 1 vote


one package white noodles, 1 pound
2 tablespoons kosher salt
six eggs, beaten
1 pint sour cream or substitute low-fat sour cream
1 teaspoon vanilla extract
1/4 cup butter
three green apples, peeled and sliced thin
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup golden raisins
nonstick spray


1preheat oven to 325°. Bring a large pot of cold water to a boil, season with 2 tablespoon salt and cook noodles according to package instructions. Drain and return to warm pot with butter. Add remaining ingredients and mix.
2Spray a baking dish with nonstick spray and spread noodle mixture into pan evenly. Place pan into a larger pan filled with 1/2 inch of water, to create a water bath. Cook for 45 minutes.

About Aunt Cynthia's noodle kugel

Course/Dish: Fruit Desserts, Puddings