aunt cynthia's noodle kugel

Name: Aunt Cynthia's noodle kugel
Ingredients: - one package white noodles, 1 pound; - 2 tablespoons kosher salt; - six eggs, beaten; - 1 pint sour cream or substitute low-fat sour cream; - 1 teaspoon vanilla extract; - 1/4 cup butter; - three green apples, peeled and sliced thin; - 2/3 cup sugar; - 1/2 teaspoon ground cinnamon; - 1/2 cup golden raisins; - nonstick spray

(1 RATING)

35 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 18, 2012

Another from the Hollywood Cookbook.

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Ingredients

- one package white noodles, 1 pound
- 2 tablespoons kosher salt
- six eggs, beaten
- 1 pint sour cream or substitute low-fat sour cream
- 1 teaspoon vanilla extract
- 1/4 cup butter
- three green apples, peeled and sliced thin
- 2/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup golden raisins
- nonstick spray

How To Make aunt cynthia's noodle kugel

Step 1

preheat oven to 325°. Bring a large pot of cold water to a boil, season with 2 tablespoon salt and cook noodles according to package instructions. Drain and return to warm pot with butter. Add remaining ingredients and mix.

Step 2

Spray a baking dish with nonstick spray and spread noodle mixture into pan evenly. Place pan into a larger pan filled with 1/2 inch of water, to create a water bath. Cook for 45 minutes.
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