Arroz con Leche AKA Rice Pudding

1
Monika Rosales

By
@THEDEVOTEDCOOK

Soo decadent, a little goes a long way...YUM

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 c
    rice,uncooked valencia rice
  • 2 c
    water
  • 1 can(s)
    condensed milk
  • 1 can(s)
    evaporated milk
  • 1
    cinnamon stick
  • 1/2
    lemon peel
  • 1/4 tsp
    pure vanilla extract
  • 1 tsp
    corn starch
  • 1 Tbsp
    cinnamon powder

How to Make Arroz con Leche AKA Rice Pudding

Step-by-Step

  1. In a medium pot bring the water and rice to a boil, add in the cinnamon stick, lemon peel & vanilla extract...reduce to low for 20 mins.
  2. stir in the condensed milk and evaporated milk, stirring constantly, so it doesn't stick, add in the corn starch and continue to stir till thickened about 15 mins.
  3. add in raisins ( if desired)...set aside and let cool...you can pour in individual ramikens or leave in a large bowl...sprinkle with cinnamon.

Printable Recipe Card

About Arroz con Leche AKA Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Cuban




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