arkansas persimmon pudding
This is not my recipe...there was a Fifty State Cookoff (recipes from all 50 states). This is a real recipe of AR Persimmon Pudding; one thing our State is supposedly known for. AND NO, I have not made this recipe....you can't find any persimmons around where I live. We also have "Hillary's Chocolate Chip Cookies" "Arkansas Razorbacks" and "Arkansas Sin" YES..these 3 are recipes too. Guess I should post them also. I have already shared them with a group I joined called USA State Recipes. P.S. This is also NOT my photo, it goes with the winning recipe.
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 3 large eggs
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 1/2 cups persimmon pulp (be sure they are ripe and not green or you'll be sorry)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
How To Make arkansas persimmon pudding
-
Step 1Cream butter until light and fluffy. Gradually beat in brown sugar. Add eggs one at a time, mixing well after each egg. Sift flour with baking powder. Add flour alternately with milk, beginning ending with flour. Fold in persimmon pulp and the spices. Pour mixture into a greased 1 1/2 quart pudding mold. Steam for 1 1/2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Keyword:
#eggs
Keyword:
#spices
Keyword:
#milk
Keyword:
#flour
Keyword:
#persimmons
Keyword:
#br-sugar
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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