Apricot Custard Pears with Muesli Toffee

Apricot Custard Pears With Muesli Toffee

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Irene Smith


Love custards that are homemade and not store bought - see basic custard recipes for a different type to this recipes.


★★★★★ 1 vote



  • 1/2 c
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 c
    custard powder
  • 1/4 c
    apricot jam/conserve
  • 2 c
  • 8
    poached or canned pear halves, drained

How to Make Apricot Custard Pears with Muesli Toffee


  1. Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces.
  2. Blend custard powder and apricot jam to a paste with a little of the milk. Place in a saucepan with remaining milk and heat, whisking constantly, until thickened.
  3. Divide pear halves equally into 4 individual ramekins.

    Top each with warm custard and finish with a sprinkling of muesli toffee.

Printable Recipe Card

About Apricot Custard Pears with Muesli Toffee

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Eastern European

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