Apricot Custard Pears with Muesli Toffee

Apricot Custard Pears With Muesli Toffee

No Photo

Have you made this?

 Share your own photo!

Irene Smith

By
@hopefulau

Love custards that are homemade and not store bought - see basic custard recipes for a different type to this recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Bake

Ingredients

  • 1/2 c
    sugar
  • 2 Tbsp
    water
  • 2 Tbsp
    muesli
  • 1/4 c
    custard powder
  • 1/4 c
    apricot jam/conserve
  • 2 c
    milk
  • 8
    poached or canned pear halves, drained

How to Make Apricot Custard Pears with Muesli Toffee

Step-by-Step

  1. Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces.
  2. Blend custard powder and apricot jam to a paste with a little of the milk. Place in a saucepan with remaining milk and heat, whisking constantly, until thickened.
  3. Divide pear halves equally into 4 individual ramekins.

    Top each with warm custard and finish with a sprinkling of muesli toffee.

Printable Recipe Card

About Apricot Custard Pears with Muesli Toffee

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Eastern European



Show 1 Comment & Review

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...