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Applesauce Bread Pudding, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this treat not only easy to prepare but also very tasty.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
Slow Cooker Crock Pot

Ingredients

3
eggs, beaten
2 c
milk
1 lb
can applesauce
3/4 c
sugar
2 Tbsp
butter, melted
2 tsp
vanilla
3/4 tsp
ground cinnamon
1/2 tsp
salt
9 slice
slightly dry bread
1/2 c
hot water
1
2 lb coffee can or a 3 lb shortening can

Step-By-Step

1In a large mixing bowl, combine eggs, milk, applesauce, sugar, butter, vanilla, cinnamon, and salt.
Trim crust from bread.
Cut bread into 1/2 inch cubes; gently stir bread cubes into applesauce mixture.
2Turn into a slightly greased 2 lb coffee can or a 3 lb shortening can. Cover with foil; place can in crock pot cooker.
Add 1/2 cup hot water to bottom of cooker. Cover cooker and cook on high heat setting about 3 hours, or until done.
3Remove the can from the cooker. Spoon pudding into serving dishes.
Top with frozen whipped dessert topping, thawed.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Hashtag: #Appliance