apple raisin bread pudding
No Image
Free Press Recipe
►
yield
8 serving(s)
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For apple raisin bread pudding
-
nonstick vegetable oil oil cooking spray
-
2 1/2 cskim milk
-
1/2 cfat-free egg substitute
-
2/3 csugar
-
2 tspvanilla extract
-
2 tspcinnamon
-
1/4 tspsalt
-
6 slicewhole wheat bread, cubed
-
1/2 cshredded granny smith or fuji apple
-
1/2 cdark raisins
-
2 Tbsptub margarine, melted
-
1 Tbspcinnamon sugar
How To Make apple raisin bread pudding
-
1Preheat the oven to 350*. Spray an 11-by 7-inch baking dish with cooking spray.
-
2In a large bowl, whisk together the milk, egg substitute, sugar, vanilla, cinnamon and salt; add bread cubes. Cover with plastic wrap and let stand until bread is soaked through, about 30 minutes.
-
3Stir in the shredded apple, raisins and margarine. Pour the mixture into the prepared baking dish and sprinkle with cinnamon sugar. Bake until the pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT