apple raisin bread pudding

Name: Apple Raisin Bread Pudding
Prep time: 40 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - nonstick vegetable oil oil cooking spray; 2 1/2 cup(s) skim milk; 1/2 cup(s) fat-free egg substitute; 2/3 cup(s) sugar; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 6 slice(s) whole wheat bread, cubed; 1/2 cup(s) shredded granny smith or fuji apple; 1/2 cup(s) dark raisins; 2 tablespoon(s) tub margarine, melted; 1 tablespoon(s) cinnamon sugar

5 Pinches

Jason Koch

Westland, MI

Updated on Dec 10, 2016

Free Press Recipe

Rate

No Image

prep time 40 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

- nonstick vegetable oil oil cooking spray
2 1/2 cups skim milk
1/2 cup fat-free egg substitute
2/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon salt
6 slices whole wheat bread, cubed
1/2 cup shredded granny smith or fuji apple
1/2 cup dark raisins
2 tablespoons tub margarine, melted
1 tablespoon cinnamon sugar

How To Make apple raisin bread pudding

Step 1

Preheat the oven to 350*. Spray an 11-by 7-inch baking dish with cooking spray.

Step 2

In a large bowl, whisk together the milk, egg substitute, sugar, vanilla, cinnamon and salt; add bread cubes. Cover with plastic wrap and let stand until bread is soaked through, about 30 minutes.
Step 3

Stir in the shredded apple, raisins and margarine. Pour the mixture into the prepared baking dish and sprinkle with cinnamon sugar. Bake until the pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm or cold.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes