Apple Raisin Bread Pudding

Apple Raisin Bread Pudding

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Jason Koch


Free Press Recipe


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40 Min
1 Hr


  • ·
    nonstick vegetable oil oil cooking spray
  • 2 1/2 c
    skim milk
  • 1/2 c
    fat-free egg substitute
  • 2/3 c
  • 2 tsp
    vanilla extract
  • 2 tsp
  • 1/4 tsp
  • 6 slice
    whole wheat bread, cubed
  • 1/2 c
    shredded granny smith or fuji apple
  • 1/2 c
    dark raisins
  • 2 Tbsp
    tub margarine, melted
  • 1 Tbsp
    cinnamon sugar

How to Make Apple Raisin Bread Pudding


  1. Preheat the oven to 350*. Spray an 11-by 7-inch baking dish with cooking spray.
  2. In a large bowl, whisk together the milk, egg substitute, sugar, vanilla, cinnamon and salt; add bread cubes. Cover with plastic wrap and let stand until bread is soaked through, about 30 minutes.
  3. Stir in the shredded apple, raisins and margarine. Pour the mixture into the prepared baking dish and sprinkle with cinnamon sugar. Bake until the pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm or cold.

Printable Recipe Card

About Apple Raisin Bread Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American

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