Real Recipes From Real Home Cooks ®

apple raisin bread pudding

Recipe by
Jason Koch
Westland, MI

Free Press Recipe

yield 8 serving(s)
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For apple raisin bread pudding

  • nonstick vegetable oil oil cooking spray
  • 2 1/2 c
    skim milk
  • 1/2 c
    fat-free egg substitute
  • 2/3 c
    sugar
  • 2 tsp
    vanilla extract
  • 2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 6 slice
    whole wheat bread, cubed
  • 1/2 c
    shredded granny smith or fuji apple
  • 1/2 c
    dark raisins
  • 2 Tbsp
    tub margarine, melted
  • 1 Tbsp
    cinnamon sugar

How To Make apple raisin bread pudding

  • 1
    Preheat the oven to 350*. Spray an 11-by 7-inch baking dish with cooking spray.
  • 2
    In a large bowl, whisk together the milk, egg substitute, sugar, vanilla, cinnamon and salt; add bread cubes. Cover with plastic wrap and let stand until bread is soaked through, about 30 minutes.
  • 3
    Stir in the shredded apple, raisins and margarine. Pour the mixture into the prepared baking dish and sprinkle with cinnamon sugar. Bake until the pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm or cold.

Categories & Tags for Apple Raisin Bread Pudding:

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