Apple Pudding

Elaine Brauda


This is the first time I made it for a family dinner and it is almost gone for my son takes some to work in his lunch. Everyone enjoyed it.

I doubled the recipe to put it in a 9x13 baking dish.


★★★★★ 2 votes


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  • 1/2
  • 1 c
    brown sugar, firmly packed
  • 1
    egg, beaten
  • 1 c
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 2 c
    apples, chopped
  • 1 tsp
  • 3/4 c
    nuts, chopped

How to Make Apple Pudding


  1. Cream the margarine and brown sugar in a bowl.
  2. Add the egg and mix well.
  3. Sift dry ingredients together.
  4. Add to creamed mixture and blend well.
  5. Add the apples and vanilla and mix.
  6. Pour into a greased baking dish (8x8 or 9x9)and place nuts on top.
  7. Bake at 350 for 30 to 40 minutes.

Printable Recipe Card

About Apple Pudding

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy

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