Apple Pie Bread Pudding

chris elizondo


Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this awesome gem of indulgence! Enjoy!


★★★★★ 2 votes

1 9x13 casserole
10 Min
1 Hr 15 Min


  • 24 oz
    (1 large) challah bread, cut into 2" cubes
  • 8 large
  • 2 c
  • 2 c
    heavy cream
  • 1 c
  • 1/2 c
    brown sugar packed
  • 2 1/4 tsp
    ground cinnamon
  • 2 tsp
    vanilla extract
  • 6 Tbsp
    melted butter
  • 1/2
    9" apple pie, cut into large chunks
  • 1 jar(s)
    19.5 oz, carmel sauce, or make your own!
  • 1 tsp

How to Make Apple Pie Bread Pudding


  1. Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
  2. Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
  3. Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35–40 minutes, or until a toothpick inserted in the middle comes out clean
  4. To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60–90 seconds, or until warm. Serve over the warm bread pudding.

Printable Recipe Card

About Apple Pie Bread Pudding

Course/Dish: Puddings, Other Desserts
Hashtag: #breadpudding

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