apple pie bread pudding
Talk about too much of a good thing! Heres too much of 2 good things - apple pie AND bread pudding with rum caramel sauce- this is the turducken of desserts, people. You can also use any other pie u like as well so imagine blueberry in this recipe ..or peach ..or pumpkin..or .. the list goes on and on. Thanks to David V for this awesome gem of indulgence! Enjoy!
prep time
10 Min
cook time
1 Hr 15 Min
method
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yield
1 9x13 casserole
Ingredients
- 24 ounces (1 large) challah bread, cut into 2" cubes
- 8 large eggs
- 2 cups milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 cup brown sugar packed
- 2 1/4 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 6 tablespoons melted butter
- 1/2 - 9" apple pie, cut into large chunks
- 1 jar 19.5 oz, carmel sauce, or make your own!
- 1 teaspoon rum
How To Make apple pie bread pudding
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Step 1Preheat the oven to 350°F. Grease a 9" x 13" casserole dish; set aside. Place the bread cubes in a large bowl; set aside.
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Step 2Whisk the eggs, milk, heavy cream, both sugars, cinnamon, and vanilla in a medium-size bowl. Beat until well mixed. Pour the egg mixture and melted butter over the bread and gently toss until most of the egg mixture is absorbed by the bread. Add the apple pie chunks and lightly toss to evenly incorporate
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Step 3Loosely cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake uncovered for an additional 35–40 minutes, or until a toothpick inserted in the middle comes out clean
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Step 4To prepare the sauce, combine the caramel sauce and the rum in a microwave-safe bowl; microwave for 60–90 seconds, or until warm. Serve over the warm bread pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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