Real Recipes From Real Home Cooks ®

apple n cranberry bread pudding w/vanilla glaze

(2 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

Was just in the mood to make something with a FALL here ya go! Husband who doesnt favor sweets said it was yummy.

(2 ratings)
yield 8 -12
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For apple n cranberry bread pudding w/vanilla glaze

  • 2 lg
    granny smith apples peeled, cored, chopped
  • 1/2 c
    dried cranberries
  • 1 c
  • 1 qt
    whole milk
  • 1 can
    evaporated milk (not sweetend condensd)
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1/4 tsp
  • 1/4 c
  • 1 lb
    of day old italian, french or rolls-cut into cubes
  • for glaze:
  • 1 c
    whole milk or cream
  • 1 tsp
  • 3/4 c
    confectioners' sugar
  • 1 tsp
    corn starch...or flour
  • 1/4 tsp

How To Make apple n cranberry bread pudding w/vanilla glaze

  • 1
    In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
  • 2
    butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
  • 3
    Bake on 375 for 35 to 45 min or lightly browned on top
  • 4
    to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY

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