apple n cranberry bread pudding w/vanilla glaze
Was just in the mood to make something with a FALL FEEL....so here ya go! Husband who doesnt favor sweets said it was yummy.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8-12 serving(s)
Ingredients
- 2 large granny smith apples peeled, cored, chopped
- 1/2 cup dried cranberries
- 1 cup sugar
- 1 quart whole milk
- 1 can evaporated milk (not sweetend condensd)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup flour
- 1 pound of day old italian, french or rolls-cut into cubes
- - for glaze:
- 1 cup whole milk or cream
- 1 teaspoon vanilla
- 3/4 cup confectioners' sugar
- 1 teaspoon corn starch...or flour
- 1/4 teaspoon cinnamon
How To Make apple n cranberry bread pudding w/vanilla glaze
-
Step 1In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
-
Step 2butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
-
Step 3Bake on 375 for 35 to 45 min or lightly browned on top
-
Step 4to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#Casserole
Method:
Bake
Culture:
American
Ingredient:
Flour
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