apple n cranberry bread pudding w/vanilla glaze

1
Lora DiGs

By
@ansky714

Was just in the mood to make something with a FALL FEEL....so here ya go! Husband who doesnt favor sweets said it was yummy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 large
    granny smith apples peeled, cored, chopped
  • 1/2 c
    dried cranberries
  • 1 c
    sugar
  • 1 qt
    whole milk
  • 1 can(s)
    evaporated milk (not sweetend condensd)
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 c
    flour
  • 1 lb
    of day old italian, french or rolls-cut into cubes
  • ·
    for glaze:
  • 1 c
    whole milk or cream
  • 1 tsp
    vanilla
  • 3/4 c
    confectioners' sugar
  • 1 tsp
    corn starch...or flour
  • 1/4 tsp
    cinnamon

How to Make apple n cranberry bread pudding w/vanilla glaze

Step-by-Step

  1. In large bowl mix eggs, quart milk, evaporated milk, sugar, flour, vanilla extract, cinnamon, and nutmeg until combined.
  2. butter a 13x9 casserole dish and add 1/2 cubed bread add 1/2 of the chopped apples and 1/2 of the cranberries. Pour 1/2 of the milk and egg mixture add remaining bread and repeat with apple and cranberries n then rest of milk mixture. Press down lightly with hands so bread absorbs liquid. Drizzle melted butter on top.
  3. Bake on 375 for 35 to 45 min or lightly browned on top
  4. to make glaze in small saucepan (or microwave) mix milk (or cream), vanilla, confectioners sugar and corn starch (or flour) and cinnamon. Bring just to a simmer and mix then drizzle over bread pudding....ENJOY

Printable Recipe Card

About apple n cranberry bread pudding w/vanilla glaze

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #Casserole




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