apple-date nut pudding

Name: Apple-Date Nut Pudding
Ingredients: 1-1/3 cup(s) sugar; 3/4 cup(s) shortening; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) chopped dates; 1/2 cup(s) chopped walnuts; 1/4 teaspoon(s) salt; 1-1/2 teaspoon(s) cinnamon; 4 medium apples, peeled, and thinly sliced; 1-1/2 cup(s) flour; 1 teaspoon(s) baking soda

(1 RATING)

29 Pinches

Sandi Moorhead

Ogallala, NE

Updated on Oct 19, 2010

This is an all time favorite recipe. The lady I got it from made me promise I would never give it to anyone else as long as she was living. I don't know why.....I've always considered it a compliment if someone asks me for a recipe. Anyway, she passed away a couple of year's ago, so now I am free to pass it on......ENJOY!!!!!!!

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Ingredients

1-1/3 cup sugar
3/4 cup shortening
2 - eggs
1 teaspoon vanilla
1 cup chopped dates
1/2 cup chopped walnuts
1/4 teaspoon salt
1-1/2 teaspoon cinnamon
4 medium apples, peeled, and thinly sliced
1-1/2 cup flour
1 teaspoon baking soda

How To Make apple-date nut pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour 9 x 13 baking pan
Step 3

Cream sugar and shortening.
Step 4

Add eggs and vanilla and beat well.
Step 5

Sift dry ingrediants together three times.
Step 6

Add alternately with apples, dates, and nuts to sugar mixture.
Step 7

Press into prepared pan.
Step 8

Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
Step 9

Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.
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