apple coconut cobbler

Name: APPLE COCONUT COBBLER
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 4 - apples, granny smith, peeled, cored and sliced; 1/2 cup(s) caramel ice cream topping; 1 tablespoon(s) all purpose flour; 1 - 10 oz. can refrigerated biscuits (flaky dough); 3 tablespoon(s) white sugar; 2 tablespoon(s) butter; 3/4 cup(s) sweetened flaked coconut

(2 RATINGS)

71 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Sep 2, 2011

This is a simple yet delightful and delicious recipe. "It's Apple Time In Dixie" ENJOY

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

4 - apples, granny smith, peeled, cored and sliced
1/2 cup caramel ice cream topping
1 tablespoon all purpose flour
1 - 10 oz. can refrigerated biscuits (flaky dough)
3 tablespoons white sugar
2 tablespoons butter
3/4 cup sweetened flaked coconut

How To Make apple coconut cobbler

Step 1

Preheat oven at 375 degrees F

Step 2

Stir together apple slices, caramel topping and flour in a large, round baking pan.Pull apart each biscuit into two halves, arrange over apple slices;drizzle with butter.
Step 3

Stir together, sugar and coconut, sprinkle over buttered biscuits.
Step 4

Bake in preheated oven until biscuits have puffed up and lightly browned.About 30 minutes. Serve hot with vanilla ice cream.
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