APPLE COCONUT COBBLER

1
Jewel Hall

By
@0124

This is a simple yet delightful and delicious recipe. "It's Apple Time In Dixie" ENJOY

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

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4
apples, granny smith, peeled, cored and sliced
1/2 c
caramel ice cream topping
1 Tbsp
all purpose flour
1
10 oz. can refrigerated biscuits (flaky dough)
3 Tbsp
white sugar
2 Tbsp
butter
3/4 c
sweetened flaked coconut

How to Make APPLE COCONUT COBBLER

Step-by-Step

  • 1Preheat oven at 375 degrees F
  • 2Stir together apple slices, caramel topping and flour in a large, round baking pan.Pull apart each biscuit into two halves, arrange over apple slices;drizzle with butter.
  • 3Stir together, sugar and coconut, sprinkle over buttered biscuits.
  • 4Bake in preheated oven until biscuits have puffed up and lightly browned.About 30 minutes. Serve hot with vanilla ice cream.

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About APPLE COCONUT COBBLER

Course/Dish: Puddings




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