APPLE COCONUT COBBLER

1
Jewel Hall

By
@0124

This is a simple yet delightful and delicious recipe. "It's Apple Time In Dixie" ENJOY

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 4
    apples, granny smith, peeled, cored and sliced
  • 1/2 c
    caramel ice cream topping
  • 1 Tbsp
    all purpose flour
  • 1
    10 oz. can refrigerated biscuits (flaky dough)
  • 3 Tbsp
    white sugar
  • 2 Tbsp
    butter
  • 3/4 c
    sweetened flaked coconut

How to Make APPLE COCONUT COBBLER

Step-by-Step

  1. Preheat oven at 375 degrees F
  2. Stir together apple slices, caramel topping and flour in a large, round baking pan.Pull apart each biscuit into two halves, arrange over apple slices;drizzle with butter.
  3. Stir together, sugar and coconut, sprinkle over buttered biscuits.
  4. Bake in preheated oven until biscuits have puffed up and lightly browned.About 30 minutes. Serve hot with vanilla ice cream.

Printable Recipe Card

About APPLE COCONUT COBBLER

Course/Dish: Puddings




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