apple bread pudding

★★★★★ 1 Review
banntpy avatar
By Beth Peterson-Young
from Spring Grove, MN

I put the ends of bread, stale dinner rolls etc in the freezer and make this up when I get a bag full or so.

★★★★★ 1 Review
serves 6-8
prep time 1 Hr
cook time 45 Min

Ingredients For apple bread pudding

  • 4 c
    bread crumbs
  • 1/2 c
    raisins
  • 2 c
    apples pealed, cored and sliced - if you preffer to leave the peals on i would recommend dicing the apples small
  • 1 c
    brown sugar
  • 1 3/4 c
    half and half
  • 1/4 c
    butter
  • 1 tsp
    cinnamon
  • 1/2 tsp
    vanilla
  • 2
    eggs, beaten

How To Make apple bread pudding

  • 1
    Preheat oven to 350 degrees and grease a baking pan. (app. 7x11)
  • 2
    Combine bread crumbs, apples, and raisins.
  • 3
    On stove top blend the brown sugar, milk and butter to a gentle boil and pour this mixture over the bread mixture. Let this rest for 5-10 minutes.
  • 4
    Meanwhile combine the cinnamon, vanilla and beaten eggs.
  • 5
    Gently pour the bread and milk mixture into your greased pan. Drizzle the egg mix over this.
  • 6
    Bake in preheated oven for 45-50 minutes or untill the center is set and the edges start pulling away from sides of pan.
  • 7
    Serve warm with cream or vanilla sauce (see my recipe).
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