apple bread pudding

Name: Apple Bread Pudding
Prep time: 1 h
Cook time: 45 min
Yield: 6
Ingredients: 4 cup(s) bread crumbs; 1/2 cup(s) raisins; 2 cup(s) apples pealed, cored and sliced - if you preffer to leave the peals on i would recommend dicing the apples small; 1 cup(s) brown sugar; 1 3/4 cup(s) half and half; 1/4 cup(s) butter; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) vanilla; 2 - eggs, beaten

(1 RATING)

151 Pinches

Beth Peterson-Young

Spring Grove, MN

Updated on Jan 10, 2012

I put the ends of bread, stale dinner rolls etc in the freezer and make this up when I get a bag full or so.

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prep time 1 Hr

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

4 cups bread crumbs
1/2 cup raisins
2 cups apples pealed, cored and sliced - if you preffer to leave the peals on i would recommend dicing the apples small
1 cup brown sugar
1 3/4 cups half and half
1/4 cup butter
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 - eggs, beaten

How To Make apple bread pudding

Step 1

Preheat oven to 350 degrees and grease a baking pan. (app. 7x11)

Step 2

Combine bread crumbs, apples, and raisins.
Step 3

On stove top blend the brown sugar, milk and butter to a gentle boil and pour this mixture over the bread mixture. Let this rest for 5-10 minutes.
Step 4

Meanwhile combine the cinnamon, vanilla and beaten eggs.
Step 5

Gently pour the bread and milk mixture into your greased pan. Drizzle the egg mix over this.
Step 6

Bake in preheated oven for 45-50 minutes or untill the center is set and the edges start pulling away from sides of pan.
Step 7

Serve warm with cream or vanilla sauce (see my recipe).
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