apple babka bread pudding

Name: Apple Babka Bread Pudding
Cuisine: American
Ingredients: 3 - thick slices of babka bread broken into ruff sized cubes; 1 - cooking apple cored and sliced in very thin wedges; 3 - eggs beaten; 1/2 - cup sugar; 1/2 - teaspoon cinnamon; 1/8 - teaspoon salt; 2 - cups milk; 1 - teaspoon vanilla

(3 RATINGS)

58 Pinches 3 Photos

joeyjoan K

Clarkston, MI

Updated on Apr 14, 2012

"A good way to use up all the Easter Babka bread before it goes bad."

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Ingredients

3 - thick slices of babka bread broken into ruff sized cubes
1 - cooking apple cored and sliced in very thin wedges
3 - eggs beaten
1/2 - cup sugar
1/2 - teaspoon cinnamon
1/8 - teaspoon salt
2 - cups milk
1 - teaspoon vanilla

How To Make apple babka bread pudding

Step 1

heat oven to 350 degrees.grease a 1 quart casserole pan.

Step 2

Place cubes of bread and apple slices in casserole pan
Step 3

In small bowl combine remaining ingredients and beat together.Pour over bread crumbs and apples.
Step 4

place casserole dish in a baking pan with about 2 inches of water,bake at 350 for 55 to 65 minutes until knife placed in the center comes out clean.
Step 5

serve hot with Vanilla cream or Ice cream.
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