Apple Babka Bread Pudding

joeyjoan K


"A good way to use up all the Easter Babka bread before it goes bad."


★★★★★ 3 votes



  • 3
    thick slices of babka bread broken into ruff sized cubes
  • 1
    cooking apple cored and sliced in very thin wedges
  • 3
    eggs beaten
  • 1/2
    cup sugar
  • 1/2
    teaspoon cinnamon
  • 1/8
    teaspoon salt
  • 2
    cups milk
  • 1
    teaspoon vanilla

How to Make Apple Babka Bread Pudding


  1. heat oven to 350 degrees.grease a 1 quart casserole pan.
  2. Place cubes of bread and apple slices in casserole pan
  3. In small bowl combine remaining ingredients and beat together.Pour over bread crumbs and apples.
  4. place casserole dish in a baking pan with about 2 inches of water,bake at 350 for 55 to 65 minutes until knife placed in the center comes out clean.
  5. serve hot with Vanilla cream or Ice cream.

Printable Recipe Card

About Apple Babka Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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