Angie's Banana Pudding

Angie's Banana Pudding

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Kristi Bell

By
@kristi3088

My friend, Angie, makes this wonderful banana pudding from scratch...one of my hubby's favorites!

Rating:

★★★★★ 1 vote

Serves:
4 to 6

Ingredients

  • 1/4 c
    cornstarch
  • 1 c
    sugar
  • pinch
    salt
  • 3
    egg yolks, reserve whites, beaten
  • 1 1/2 c
    milk
  • 1/4 to 1/2 c
    butter
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers (i use nilla)
  • 3 medium
    bananas

How to Make Angie's Banana Pudding

Step-by-Step

  1. Wisk cornstarch, sugar, and salt in a medium saucepan. Add the egg yolks, milk, and butter on low heat until thick. Remove from heat and add the vanilla.
  2. Meanwhile, beat egg whites with mixer until fluffy. Add the egg whites to the cooked mixture. Line the bowl (I use a trifle bowl) with vanilla wafers and bananas. Pour 1/2 of the mixture over the vanilla wafers.
  3. Put vanilla wafers and banana slices over that layer. Pour pudding over the wafers and bananas. Put wafers over the last layer. Refrigerate and ready to serve.

Printable Recipe Card

About Angie's Banana Pudding

Course/Dish: Fruit Desserts Puddings
Other Tag: Quick & Easy



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