AMISH BREAD PUDDING

7
Kimi Gaines

By
@kimijo

Whenever I see a recipe from an Amish Cookbook, I will try it. This recipe looks amazing to me.

Rating:

★★★★★ 10 votes

Comments:
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 c
    whole milk or half & half
  • 1/4 c
    butter
  • 2/3 c
    brown sugar
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 3 c
    bread torn into small pieces(french bread works best)
  • 1/2 c
    raisins (optional)
  • BREAD PUDDING SAUCE

  • 1 c
    whole milk
  • 2 Tbsp
    butter
  • 1/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    flour
  • ·
    dash of salt

How to Make AMISH BREAD PUDDING

Step-by-Step

  1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  3. Place bread in a lightly greased 1 1/2 qt casserole.
  4. Sprinkle with raisins if desired. Pour batter over bread.
  5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
  6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
  7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

Printable Recipe Card

About AMISH BREAD PUDDING

Course/Dish: Puddings
Other Tag: Quick & Easy




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