Real Recipes From Real Home Cooks ®

amish bread pudding

(11 ratings)
Recipe by
Kimi Gaines
orlando, FL

Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.

(11 ratings)
prep time 15 Min
cook time 50 Min

Ingredients For amish bread pudding

  • 2 c
    whole milk or half & half
  • 1/4 c
  • 2/3 c
    brown sugar
  • 3
  • 2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 3 c
    bread torn into small pieces(french bread works best)
  • 1/2 c
    raisins (optional)
  • 1 c
    whole milk
  • 2 Tbsp
  • 1/3 c
  • 1 tsp
    vanilla extract
  • 1 Tbsp
  • dash of salt

How To Make amish bread pudding

  • 1
    In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  • 2
    Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  • 3
    Place bread in a lightly greased 1 1/2 qt casserole.
  • 4
    Sprinkle with raisins if desired. Pour batter over bread.
  • 5
    Bake at 350F for 45 to 50 minutes or until set. Serve warm.
  • 6
    Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
  • 7
    For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

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