Amaretto Baked Custard

Kim Novosel


If you love Amaretto, you will love this baked custard!


★★★★★ 1 vote

10 Min
35 Min


  • 6 large
    egg yolks
  • 1/4 c
  • 1 tsp
    all purpose flour
  • 1 1/2 c
    whole milk (warm)
  • 1/2 c
    heavy cream (warm)
  • ·
  • 1/4 c
    amaretto liqueur
  • 1 pinch
  • ·
    butter (to grease ramekins)

How to Make Amaretto Baked Custard


  1. In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  2. Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  3. Cook, stirring constantly, for 7 to 10 minutes.
  4. Add in Amaretto.
  5. Let sit while you butter your ramekins.
  6. Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  7. Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  8. Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

Printable Recipe Card

About Amaretto Baked Custard

Course/Dish: Puddings

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