amaretto baked custard

How To Make amaretto baked custard

• 1

  In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
• 2

  Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
• 3

  Cook, stirring constantly, for 7 to 10 minutes.
• 4

  Add in Amaretto.
• 5

  Let sit while you butter your ramekins.
• 6

  Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
• 7

  Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
• 8

  Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)
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