Amaretto Baked Custard

2
Kim Novosel

By
@NoSuchCreature

If you love Amaretto, you will love this baked custard!

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
35 Min

Ingredients

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6 large
egg yolks
1/4 c
sugar
1 tsp
all purpose flour
1 1/2 c
whole milk (warm)
1/2 c
heavy cream (warm)
nutmeg
1/4 c
amaretto liqueur
1 pinch
salt
butter (to grease ramekins)

How to Make Amaretto Baked Custard

Step-by-Step

  • 1In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  • 2Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  • 3Cook, stirring constantly, for 7 to 10 minutes.
  • 4Add in Amaretto.
  • 5Let sit while you butter your ramekins.
  • 6Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  • 7Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  • 8Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

Printable Recipe Card

About Amaretto Baked Custard

Course/Dish: Puddings




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