amaretto baked custard

★★★★★ 1 Review
NoSuchCreature avatar
By Kim Novosel
from Temple (currently in Houston TX), GA

If you love Amaretto, you will love this baked custard!

★★★★★ 1 Review
prep time 10 Min
cook time 35 Min

Ingredients For amaretto baked custard

  • 6 lg
    egg yolks
  • 1/4 c
    sugar
  • 1 tsp
    all purpose flour
  • 1 1/2 c
    whole milk (warm)
  • 1/2 c
    heavy cream (warm)
  • nutmeg
  • 1/4 c
    amaretto liqueur
  • 1 pinch
    salt
  • butter (to grease ramekins)

How To Make amaretto baked custard

  • 1
    In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  • 2
    Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  • 3
    Cook, stirring constantly, for 7 to 10 minutes.
  • 4
    Add in Amaretto.
  • 5
    Let sit while you butter your ramekins.
  • 6
    Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  • 7
    Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  • 8
    Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

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