almond coconut delight

Name: Almond Coconut Delight
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) butter, melted; 1 cup(s) all purpose flour; 11/4 cup(s) coconut; 1/4 cup(s) brown sugar, firmly packed; 1 cup(s) almonds, slivered; 4 ounce(s) coconut instant pudding; 4 ounce(s) vanilla instant pudding; 2 2/3 cup(s) cold milk; 2 cup(s) cool whip

(1 RATING)

56 Pinches

Debra Davidson

Marion, VA

Updated on Feb 28, 2012

I think this recipe may have come from Taste of Home at some time. I am not sure about the title of the recipe. It is a delicious recipe and I get compliments on it whenever I take it to any gathering.

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prep time 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1/2 cup butter, melted
1 cup all purpose flour
11/4 cups coconut
1/4 cup brown sugar, firmly packed
1 cup almonds, slivered
4 ounces coconut instant pudding
4 ounces vanilla instant pudding
2 2/3 cups cold milk
2 cups cool whip

How To Make almond coconut delight

Step 1

Mix first 5 ingredients. Press into greased 9 by 13 baking dish. Bake at 350 degrees for 25 to 30 minute until brown. Stirring every 10 minutes. Cool divide into half.

Step 2

Press 1/2 of mixture back into same baking dish. Mix coconut pudding and vanills pudding with milk, fold in Cool Whip. Spoon over crust and top with remaining crumb mixture. Cover and refrigerate.
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