Almond Coconut Delight

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Have you made this?

By Debra Davidson
@davidsondg

I think this recipe may have come from Taste of Home at some time. I am not sure about the title of the recipe. It is a delicious recipe and I get compliments on it whenever I take it to any gathering.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c: butter, melted
1 c: all purpose flour
11/4 c: coconut
1/4 c: brown sugar, firmly packed
1 c: almonds, slivered
4 oz: coconut instant pudding
4 oz: vanilla instant pudding
2 2/3 c: cold milk
2 c: cool whip

How to Make Almond Coconut Delight

Step-by-Step

1Mix first 5 ingredients. Press into greased 9 by 13 baking dish. Bake at 350 degrees for 25 to 30 minute until brown. Stirring every 10 minutes. Cool divide into half.
2Press 1/2 of mixture back into same baking dish.
Mix coconut pudding and vanills pudding with milk, fold in Cool Whip. Spoon over crust and top with remaining crumb mixture. Cover and refrigerate.

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