almond butter & jelly chia pudding
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it’s so easy to make too. We like to make ours before bed so it’s all ready for when we wake up in the morning.
prep time
7 Hr 5 Min
cook time
method
Blend
yield
2 serving(s)
Ingredients
- FOR THE BLUEBERRY COMPOTE:
- 130 grams blueberries
- - juice from ½ lemon
- FOR THE CHIA PUDDING:
- 225 milliliters almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter
- 1 tablespoon maple syrup or honey
- 2 tablespoons chia seeds
- OPTIONAL TOPPINGS:
- 1 tablespoon honey
- 4 - blueberries
How To Make almond butter & jelly chia pudding
-
Step 1Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
-
Step 2Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
-
Step 3Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Dairy Free
Keyword:
#desserts
Keyword:
#gluten-free
Keyword:
#Vegan
Keyword:
#dairy-free
Keyword:
#breakfast
Keyword:
#vegetarian
Ingredient:
Fruit
Method:
Blend
Culture:
UK/Ireland
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