Ali's Banana Pudding
How to Make Ali's Banana Pudding
- Preheat oven to 425.
Combine 1/2 c sugar with flour and salt in top of a double boiler. Mix in 1 whole egg and 3 egg yolks (save egg whites for Step 3). Stir in milk. Cook, uncovered, over boiling water, stirring occasionally, until thickened. Remove from heat, add vanilla.
- FOR EACH LAYER:
Spread small amount of custard on bottom of 1-1/2 quart casserole; cover with layer of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, banana and custard, to make three layers of each, ending with custard.