Ali's Banana Pudding

ali Bresnahan


Absolutely delicious, and beautiful too.


★★★★★ 2 votes



  • 3/4 c
  • 3 Tbsp
  • dash(es)
  • 4
  • 2 c
  • 1/2 tsp
  • ·
    vanilla wafers (to layer)
  • 5 or 6 medium
    ripe bananas

How to Make Ali's Banana Pudding


  1. Preheat oven to 425.
    Combine 1/2 c sugar with flour and salt in top of a double boiler. Mix in 1 whole egg and 3 egg yolks (save egg whites for Step 3). Stir in milk. Cook, uncovered, over boiling water, stirring occasionally, until thickened. Remove from heat, add vanilla.
    Spread small amount of custard on bottom of 1-1/2 quart casserole; cover with layer of vanilla wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, banana and custard, to make three layers of each, ending with custard.
  3. Beat remaining 3 egg whites until stiff but not dry. Gradually add remaining 1/4 c sugar and beat until mixture forms peaks. Pile on top of pudding, covering entire surface.
  4. Bake in preheated oven for 5 minutes, or until delicately browned.
    Serve warm or chilled.

Printable Recipe Card

About Ali's Banana Pudding

Course/Dish: Puddings

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