alice's rice pudding

Name: Alice's Rice Pudding
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: - 2 and 1/2 cups of cooked white rice; - 3 cups fresh milk; - 1 and 3/4 cup sugar; - 3 eggs; - nutmeg

(1 RATING)

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kathleen ralston

Sacramento, CA

Updated on Mar 1, 2012

This is another of my grandmother Alice's great recipes. The eggs give it a custardy layer on top. Yummy.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 4 or 5

Ingredients

- 2 and 1/2 cups of cooked white rice
- 3 cups fresh milk
- 1 and 3/4 cup sugar
- 3 eggs
- nutmeg

How To Make alice's rice pudding

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a baking dish.
Step 3

Mix the rice, milk, eggs and sugar. Whisk it a little with a fork to be sure the rice is not clumped and the eggs are thoroughly mixed with the milk.
Step 4

Pour into your baking dish and sprinkle with nutmeg. I use quite a bit because I like nutmeg. Use it to you own taste.
Step 5

Bake at 350 degrees for 1 to 1 and a half hours. This will depend on the size of your baking dish. It will set. When a knife inserted comes out clean then it is done.
Step 6

Cool and eat. This can be served warm or cold. It is good either way. Enjoy.
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