Alice's Rice Pudding

kathleen ralston


This is another of my grandmother Alice's great recipes. The eggs give it a custardy layer on top. Yummy.


★★★★★ 1 vote

4 or 5
15 Min
1 Hr 20 Min


How to Make Alice's Rice Pudding


  1. Preheat oven to 350 degrees.
  2. Grease a baking dish.
  3. Mix the rice, milk, eggs and sugar. Whisk it a little with a fork to be sure the rice is not clumped and the eggs are thoroughly mixed with the milk.
  4. Pour into your baking dish and sprinkle with nutmeg. I use quite a bit because I like nutmeg. Use it to you own taste.
  5. Bake at 350 degrees for 1 to 1 and a half hours. This will depend on the size of your baking dish. It will set. When a knife inserted comes out clean then it is done.
  6. Cool and eat. This can be served warm or cold. It is good either way. Enjoy.

Printable Recipe Card

About Alice's Rice Pudding

Course/Dish: Puddings
Other Tags: Quick & Easy For Kids
Hashtag: #rice

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