alice's rice pudding
(1 rating)
This is another of my grandmother Alice's great recipes. The eggs give it a custardy layer on top. Yummy.
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(1 rating)
yield
4 or 5
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For alice's rice pudding
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2 and 1/2 cups of cooked white rice
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3 cups fresh milk
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1 and 3/4 cup sugar
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3 eggs
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nutmeg
How To Make alice's rice pudding
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1Preheat oven to 350 degrees.
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2Grease a baking dish.
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3Mix the rice, milk, eggs and sugar. Whisk it a little with a fork to be sure the rice is not clumped and the eggs are thoroughly mixed with the milk.
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4Pour into your baking dish and sprinkle with nutmeg. I use quite a bit because I like nutmeg. Use it to you own taste.
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5Bake at 350 degrees for 1 to 1 and a half hours. This will depend on the size of your baking dish. It will set. When a knife inserted comes out clean then it is done.
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6Cool and eat. This can be served warm or cold. It is good either way. Enjoy.
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