5 minute bread pudding
★★★★★
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Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)
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Ingredients For 5 minute bread pudding
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1loaf of frosted or unfrosted cinnamon raisin bread
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1/2 sticksoftened butter
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1 cansweetened condensed milk
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2shots of brandy
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1/2 tspground nutmeg
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whipped cream
How To Make 5 minute bread pudding
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1Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
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2While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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