5 Minute Bread Pudding

5 Minute Bread Pudding Recipe

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Michelle Harris

By
@LadybugMichelle

Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

1
loaf of frosted or unfrosted cinnamon raisin bread
1/2 stick
softened butter
1 can(s)
sweetened condensed milk
2
shots of brandy
1/2 tsp
ground nutmeg
whipped cream

How to Make 5 Minute Bread Pudding

Step-by-Step

  • 1Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
  • 2While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.

Printable Recipe Card

About 5 Minute Bread Pudding

Course/Dish: Puddings, Other Desserts
Other Tag: Quick & Easy