5 minute bread pudding

★★★★★ 1
a recipe by
Michelle Harris
Clinton, UT

Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)

★★★★★ 1
serves 4
prep time 5 Min
cook time 5 Min

Ingredients For 5 minute bread pudding

  • 1
    loaf of frosted or unfrosted cinnamon raisin bread
  • 1/2 stick
    softened butter
  • 1 can
    sweetened condensed milk
  • 2
    shots of brandy
  • 1/2 tsp
    ground nutmeg
  • whipped cream

How To Make 5 minute bread pudding

  • 1
    Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
  • 2
    While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.

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