Real Recipes From Real Home Cooks ®

5 minute bread pudding

(1 rating)
Recipe by
Michelle Harris
Clinton, UT

Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For 5 minute bread pudding

  • 1
    loaf of frosted or unfrosted cinnamon raisin bread
  • 1/2 stick
    softened butter
  • 1 can
    sweetened condensed milk
  • 2
    shots of brandy
  • 1/2 tsp
    ground nutmeg
  • whipped cream

How To Make 5 minute bread pudding

  • 1
    Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
  • 2
    While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.

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