5 minute bread pudding
(1 RATING)
Haven't tried this because it has alcohol in it, but if you do please let me know how it turns out :)
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prep time
5 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - loaf of frosted or unfrosted cinnamon raisin bread
- 1/2 stick softened butter
- 1 can sweetened condensed milk
- 2 - shots of brandy
- 1/2 teaspoon ground nutmeg
- - whipped cream
How To Make 5 minute bread pudding
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Step 1Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
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Step 2While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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