loaf of frosted or unfrosted cinnamon raisin bread
sweetened condensed milk
shots of brandy
How To Make 5 minute bread pudding
Heat griddle pan, cut 4 thick slices of bread and butter both sides. Grill until brown and crispy.
While bread grills - in small saucepan heat milk over medium low heat for 4 minutes. Remove and stir in brandy. Cut each bread slice into quarters and pile into 4 seperate dessert cups. Top with a few spoonfuls of had sauceof the milk and a generus swirl of whipped cream. Sprinkle with nutmeg and serve.
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