Real Recipes From Real Home Cooks ®

21 club rice pudding

(1 rating)
Recipe by
malinda sargent

Recipe from delicious and easy, I also love putting in dried apricots or dried cherries or cranberries

(1 rating)
yield 8 serving(s)

Ingredients For 21 club rice pudding

  • 1 quart milk
  • 1 pint heavy cream
  • 1/2 teaspoon salt
  • 1 vanilla bean
  • 3/4 cup long-grained rice
  • 1 cup granulated sugar
  • 1 egg yolk
  • 1 1/2 cup whipped cream
  • raisins (optional)

How To Make 21 club rice pudding

  • 1
    In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Remove from the heat and cool slightly. Remove the vanilla bean. Blending well, stir in the remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of the whipped cream; pour the mixture into individual crocks or a souffle dish. (Raisins my be placed in the bottom of the dishes, if desired.) After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.

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