21 Club Rice Pudding

1
malinda sargent

By
@GREEKROSE2005

Recipe from cdkitchen.com delicious and easy, I also love putting in dried apricots or dried cherries or cranberries

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

  • ·
    1 quart milk
  • ·
    1 pint heavy cream
  • ·
    1/2 teaspoon salt
  • ·
    1 vanilla bean
  • ·
    3/4 cup long-grained rice
  • ·
    1 cup granulated sugar
  • ·
    1 egg yolk
  • ·
    1 1/2 cup whipped cream
  • ·
    raisins (optional)

How to Make 21 Club Rice Pudding

Step-by-Step

  1. In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Remove from the heat and cool slightly. Remove the vanilla bean. Blending well, stir in the remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of the whipped cream; pour the mixture into individual crocks or a souffle dish. (Raisins my be placed in the bottom of the dishes, if desired.) After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.

Printable Recipe Card

About 21 Club Rice Pudding

Course/Dish: Puddings




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