zucchini pie

Name: zucchini pie
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 4 cup(s) peeled, seeded zucchini; 3/4 cup(s) sugar; 1/2 cup(s) water; 1/4 cup(s) lemon juice concentrate; 3/4 teaspoon(s) cinnamon; 1/2 cup(s) sugar; 1/2 stick(s) butter or margarine; - dash salt; 1/8 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) walnuts, chopped fine

(1 RATING)

35 Pinches

karen wilsey

sharon springs, NY

Updated on Jan 1, 2012

i am not sure where i got this recipe but i've shared to many people. alot of people are fooled because they think that it is apple pie.

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prep time 20 Min

cook time 35 Min

method ---

yield 8 to 10

Ingredients

4 cups peeled, seeded zucchini
3/4 cup sugar
1/2 cup water
1/4 cup lemon juice concentrate
3/4 teaspoon cinnamon
1/2 cup sugar
1/2 stick butter or margarine
- dash salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 cup walnuts, chopped fine

How To Make zucchini pie

Step 1

peel the zucchini very lightly so it shows a very light green (to make it look like a granny smith apple). slice zucchini in half lengthwise then the halves in half again. then slice. put into sauce pan and add sugar, water, lemon juice,cinnamon. cook until fork tender. then add a little cornstarch dissolved in a little water. add to zucchini mixture to thicken let cool a little. pour into unbaked pie shell.

Step 2

make streusel topping: sugar, flour, margarine, salt,nutmeg, cinnamon, and walnuts. mix together. put on top of pie
Step 3

bake at 350 degree oven for about 35 to 40 minutes or until crust is lightly brown and bubbly.
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