zucchini pie

Name: zucchini pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 to 10
Ingredients: 4 c peeled, seeded zucchini; 3/4 c sugar; 1/2 c water; 1/4 c lemon juice concentrate; 3/4 tsp cinnamon; 1/2 c sugar; 1/2 stick butter or margarine; dash salt; 1/8 tsp nutmeg; 1/4 tsp cinnamon; 1/2 c walnuts, chopped fine

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By karen wilsey
@kaylee1player

i am not sure where i got this recipe but i've shared to many people. alot of people are fooled because they think that it is apple pie.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 to 10

Prep:

20 Min

Cook:

35 Min

Ingredients

4 c

peeled, seeded zucchini
3/4 c

sugar
1/2 c

water
1/4 c

lemon juice concentrate
3/4 tsp

cinnamon
1/2 c

sugar
1/2 stick

butter or margarine
·

dash salt
1/8 tsp

nutmeg
1/4 tsp

cinnamon
1/2 c

walnuts, chopped fine
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How to Make zucchini pie

Step-by-Step

peel the zucchini very lightly so it shows a very light green (to make it look like a granny smith apple). slice zucchini in half lengthwise then the halves in half again. then slice. put into sauce pan and add sugar, water, lemon juice,cinnamon. cook until fork tender. then add a little cornstarch dissolved in a little water. add to zucchini mixture to thicken let cool a little. pour into unbaked pie shell.
make streusel topping: sugar, flour, margarine, salt,nutmeg, cinnamon, and walnuts. mix together. put on top of pie
bake at 350 degree oven for about 35 to 40 minutes or until crust is lightly brown and bubbly.

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