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zucchini pie

★★★★★ 1 Review
kaylee1player avatar
By karen wilsey
from sharon springs, NY

i am not sure where i got this recipe but i've shared to many people. alot of people are fooled because they think that it is apple pie.

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★★★★★ 1 Review
serves 8 to 10
prep time 20 Min
cook time 35 Min

Ingredients For zucchini pie

  • 4 c
    peeled, seeded zucchini
  • 3/4 c
    sugar
  • 1/2 c
    water
  • 1/4 c
    lemon juice concentrate
  • 3/4 tsp
    cinnamon
  • 1/2 c
    sugar
  • 1/2 stick
    butter or margarine
  • dash salt
  • 1/8 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1/2 c
    walnuts, chopped fine

How To Make zucchini pie

  • 1
    peel the zucchini very lightly so it shows a very light green (to make it look like a granny smith apple). slice zucchini in half lengthwise then the halves in half again. then slice. put into sauce pan and add sugar, water, lemon juice,cinnamon. cook until fork tender. then add a little cornstarch dissolved in a little water. add to zucchini mixture to thicken let cool a little. pour into unbaked pie shell.
  • 2
    make streusel topping: sugar, flour, margarine, salt,nutmeg, cinnamon, and walnuts. mix together. put on top of pie
  • 3
    bake at 350 degree oven for about 35 to 40 minutes or until crust is lightly brown and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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