zucchini pie

Name: Zucchini Pie
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cup(s) bisquick; 3 cup(s) raw zucchini sliced thin or coarse grated; 4 - eggs; 1/2 cup(s) chopped onion; 3 sprig(s) parsley - minced; 1/2 cup(s) grated cheese (i use cheddar & swiss mix); 1/2 cup(s) oil (i prefer to use coconut oil); - salt and pepper to taste

(1 RATING)

92 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Apr 21, 2013

I don't know where this recipe originated from other than my cousin Kathy Zekoll used to make it all the time and everyone always loved it!

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

1 1/4 cups bisquick
3 cups raw zucchini sliced thin or coarse grated
4 - eggs
1/2 cup chopped onion
3 sprigs parsley - minced
1/2 cup grated cheese (i use cheddar & swiss mix)
1/2 cup oil (i prefer to use coconut oil)
- salt and pepper to taste

How To Make zucchini pie

Step 1

Preheat oven to 325 and grease your pie plate.

Step 2

In a large mixing bowl combine all ingredients together. Pour mixture into your greased pie plate.
Step 3

Bake at 325 degrees for 45 minutes or until golden brown.
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